Appareils et accessoires
Sandwich sushi
Prép. 35min
Total 1h 45min
4 portions
Ingrédients
Chicken and egg fillings
-
water500 g
-
eggs2
-
chicken tenderloins150 g
-
salt to season
-
ground black pepper to season
-
mayonnaise (see Tips)20 g
Herb spread
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese softened250 g
Assembly
-
bread crusts removed (see Tips)8 slices
-
yellow capsicum cut into thin slices¼
-
celery stalk cut into very thin slices½
-
salt to season
-
ground black pepper to season
-
fresh baby spinach leaves5 - 10
-
Gouda cheese4 slices
-
Lebanese cucumber peeled into ribbons5 - 10 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
839.1 mg
Protides
24.9 g
Calories
244.5 kJ /
58.3 kcal
Lipides
31.4 g
Fibre
2.9 g
Graisses saturées
16.4 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hip Hip... Hooray!
85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerGhost biscuits
1h 15min
Roasted capsicum & cashew vegan spread
5min
Cha gio (spring rolls)
55min
Gluten free sausage rolls
2h 5min
Flaky filo fingers
1h 30min
Pancake and fruit kebabs
1h
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Prawn toast pizza
Pas d’évaluation
Pre-workout no-bake coconut bars
3h 15min
Puffed quinoa, almond and honey bars
3h 10min
Pre-workout chocolate chip cookie dough
2h 15min
Chocolate and peanut protein bombs
50min