Appareils et accessoires
Sandwich sushi
Prép. 35min
Total 1h 45min
4 portions
Ingrédients
Chicken and egg fillings
-
water500 g
-
eggs2
-
chicken tenderloins150 g
-
salt to season
-
ground black pepper to season
-
mayonnaise (see Tips)20 g
Herb spread
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese softened250 g
Assembly
-
bread crusts removed (see Tips)8 slices
-
yellow capsicum cut into thin slices¼
-
celery stalk cut into very thin slices½
-
salt to season
-
ground black pepper to season
-
fresh baby spinach leaves5 - 10
-
Gouda cheese4 slices
-
Lebanese cucumber peeled into ribbons5 - 10 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
839.1 mg
Protides
24.9 g
Calories
244.5 kJ /
58.3 kcal
Lipides
31.4 g
Fibre
2.9 g
Graisses saturées
16.4 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hip Hip... Hooray!
85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerRaw snickers slice
55min
Carrot cake bliss balls
40min
Rice crisp bars
1h 10min
Pancake and fruit kebabs
1h
Curry chicken quiche
1h 30min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Prawn dumplings (xia jiao)
1h 15min
Zucchini and parsnip frittata fingers (6-9 months)
45min
Use-it-up rainbow rice paper rolls
1h
Rosemary and sea salt crackers
35min
Muffin pan chorizo frittatas
30min
Whipped brie with fruit and nut caramel crunch
30min