Flaky filo fingers

Flaky filo fingers

4.5 25 évaluations

Prép. 35min

Total 1h 30min

36 portions

Ingrédients

unsalted butter cut into pieces (3 cm), plus extra for greasing
180 g
spring onions/shallots trimmed and cut into quarters
2 - 3
olive oil
20 g
frozen chopped spinach thawed and excess moisture squeezed out (approx. 250 g after moisture removed)
500 g
feta cheese crumbled (see Tips)
200 g
ricotta drained
250 g
egg
1
salt
¼ - ½ tsp
ground black pepper
2 pinches
filo pastry (approx. 375 g)
18 - 20 sheet

Niveau

moyen

Infos nut. par 1 portion

Sodium 154.7 mg

Protides 2.7 g

Calories 406 kJ / 203 kcal

Lipides 7.4 g

Fibre 0.4 g

Graisses saturées 4.5 g

Glucides 4.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Soy milk and Mantou buns

Soy milk and Mantou buns

6h

Gluten free sausage rolls

Gluten free sausage rolls

2h 5min

Scotch eggs

Scotch eggs

50min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Classic Flammkuchen

Classic Flammkuchen

1h

Fresh jalapeño dip

Fresh jalapeño dip

5min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30min

Prawn and saffron arancini

Prawn and saffron arancini

25h

Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

50min

Cheeseburger sliders

Cheeseburger sliders

2h 40min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1h

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Tout montrer