Appareils et accessoires
Salami, pea and corn fritters
Prép. 35min
Total 40min
24 portions
Ingrédients
-
spring onions/shallots trimmed and cut into quarters3
-
yoghurt120 g
-
eggs2
-
self-raising flour100 g
-
salt½ tsp
-
ground black pepper½ tsp
-
salami cut into pieces (1 cm)100 g
-
frozen peas100 g
-
frozen corn kernels100 g
-
dried mixed herbs (optional)2 pinches
-
olive oil for frying
Niveau
facile
Infos nut. par 1 portion
Sodium
164.9 mg
Protides
2.6 g
Calories
237 kJ /
56.4 kcal
Lipides
3 g
Fibre
0.5 g
Graisses saturées
0.8 g
Glucides
4.5 g
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85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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