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Chooky rice
4.0 171 évaluation
Prép. 20min
Total 45min
8 portions
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Ingrédients

Chicken
  • frozen green peas
    50 g
  • chicken tenderloins
    500 - 550 g
  • bacon cut into pieces (approx. 1-2 cm)
    200 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • red capsicum deseeded and cut into pieces (approx. 3-4 cm)
    100 g
  • carrot cut into quarters
    100 g
  • white cabbage cut into pieces (approx. 3-4 cm)
    100 g
  • spring onion/shallot trimmed and cut into quarters
    1
  • jasmine rice
    300 g
  • water
    1100 g
  • Vegetable stock paste (see Tip)
    1 tbsp
Sauce
  • soy sauce
    20 g
  • brown sugar
    30 g
  • garlic clove
    1
  • piece fresh ginger peeled
    2 - 3 cm
  • oyster sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • sesame oil
    1 tsp
  • fried shallots for garnishing

Niveau

facile

Infos nut. par 1 portions

Sodium 778.4 mg
Protides 26.9 g
Calories 1261.1 kJ / 300.3 kcal
Lipides 4.1 g
Fibre 2.2 g
Graisses saturées 1.2 g
Glucides 37.4 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande
Savvy suppers 9 Recettes
Australie et Nouvelle-Zélande

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