Appareils et accessoires
Chooky rice
Prép. 20min
Total 45min
8 portions
Ingrédients
Chicken
-
frozen green peas50 g
-
chicken tenderloins500 - 550 g
-
bacon cut into pieces (approx. 1-2 cm)200 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
red capsicum deseeded and cut into pieces (approx. 3-4 cm)100 g
-
carrot cut into quarters100 g
-
white cabbage cut into pieces (approx. 3-4 cm)100 g
-
spring onion/shallot trimmed and cut into quarters1
-
jasmine rice300 g
-
water1100 g
-
Vegetable stock paste (see Tip)1 tbsp
Sauce
-
soy sauce20 g
-
brown sugar30 g
-
garlic clove1
-
piece fresh ginger peeled2 - 3 cm
-
oyster sauce1 tbsp
-
rice wine vinegar1 tbsp
-
sesame oil1 tsp
-
fried shallots for garnishing
Niveau
facile
Infos nut. par 1 portions
Sodium
778.4 mg
Protides
26.9 g
Calories
1261.1 kJ /
300.3 kcal
Lipides
4.1 g
Fibre
2.2 g
Graisses saturées
1.2 g
Glucides
37.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerChicken tikka masala with saffron rice
4h 40min
Korean Bo ssam (MEATER+®)
29h 20min
Champagne poached chicken terrine
1h 30min
Ginger beef and sugar snap peas with rice
1h 45min
Keftedes (meatballs)
2h 30min
Feed a family creamy coconut chicken curry
1h 10min
Spring onion and caramelised lemon chicken
1h 15min
Mexican pulled pork
28h 10min
Meatloaf with mushroom sauce
1h 15min
Harissa lamb with green couscous
40min
Creamy beef curry and rice
1h 15min
Pork belly with noodles and chilli miso sauce
4h 20min