Mini chicken pies

Mini chicken pies

4.7 152 évaluations

Prép. 30min

Total 1h 20min

20 portions

Ingrédients

water
500 g
Chicken stock paste (see Tips)
2 tsp
skinless chicken thigh fillet cut into pieces (4 x 4 cm)
400 g
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
40 g
plain flour
40 g
full cream milk
40 g
salt
½ tsp
ground black pepper
1 pinch
ready-made puff pastry (see Tips)
5 sheets
egg lightly beaten
1

Niveau

facile

Infos nut. par 1 portion

Sodium 223.1 mg

Protides 6.6 g

Calories 821.3 kJ / 195.5 kcal

Lipides 11.5 g

Fibre 1.6 g

Graisses saturées 6.3 g

Glucides 15.9 g

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Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

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