Appareils et accessoires
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Chicken banh mi
Ingrédients
Chicken
-
skinless chicken thigh fillet2
-
white sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
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eschalots2
-
garlic clove1
-
sesame oil1 tsp
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soy sauce1 tbsp
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fresh lemongrass crushed and cut into pieces (approx. 3 cm)1 stalk
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vegetable oil for frying
Pickled carrot
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white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
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salted butter40 g
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chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
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fish sauce2 tsp
-
brandy1 tbsp
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ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
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baguette loaf (see Tips)1
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mayonnaise (see Tips)50 g
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pickled jalapeño chillies cut into pieces10 pieces
-
cucumber cut into thin slices¼
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fresh coriander leaves only (optional)2 sprigs
Niveau
facile
Infos nut. par 1 portion
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