Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 22 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 3303.6 mg

Protides 46.1 g

Calories 2160.8 kJ / 514.5 kcal

Lipides 6.5 g

Fibre 2.7 g

Graisses saturées 1.7 g

Glucides 65.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vietnamese 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chorizo meatballs and potato stew (Skinnymixers)

40min

Asian-style pork noodles

1h

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Jerk chicken with pineapple slaw

5h

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Banh mi (Vietnamese sandwich)

4h 35min

Pork meatballs with couscous

50min

Madurese chicken satay

1h 30min

BBQ chicken pizza

1h 30min

Spiced lamb roast (MEATER+®)

29h 50min

Mexican pulled pork

28h 10min

Pork ribs with black bean sauce

2h

Tout montrer