Appareils et accessoires
Chicken and pesto risoni
Prép. 25min
Total 35min
4 portions
Ingrédients
Pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh basil leaves only (approx. 20 g)3 - 4 sprigs
-
olive oil40 g
Chicken pasta
-
carrot cut into pieces (2 cm)150 g
-
leek white and light green parts only, cut into pieces150 g
-
olive oil30 g
-
skinless chicken thigh fillet cut into pieces (approx. 3 cm)400 g
-
Chicken stock paste (see Tips)2 tsp
-
water500 g
-
dried risoni pasta250 g
-
frozen green peas thawed100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
452.4 mg
Protides
32.3 g
Calories
2636 kJ /
627.5 kcal
Lipides
32.6 g
Fibre
6.6 g
Graisses saturées
7.5 g
Glucides
48.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
3 cheers for chicken
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerCreamy coconut chicken curry (open cooking)
30min
Tex-Mex chicken casserole
45min
Souvlaki lamb couscous salad
25min
Layered chicken dinner
1h 45min
Curried chicken salad wraps
50min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min
Thai red chicken curry and rice
40min
Lamb cutlets with spinach and pea purée
40min
Easy Chinese beef and tomato
40min
Sticky pork belly with jasmine rice
1h
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Turkey and lemon aioli wraps
30min