Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Chicken and spinach enchiladas
Ingrédients
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mozzarella cut into cubes (approx. 3 cm)100 g
-
Parmesan cheese cut into cubes (approx. 3 cm)50 g
-
jarred marinated artichoke hearts drained130 g
-
garlic cloves2
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extra virgin olive oil20 g
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skinless chicken thigh fillets cut into thin strips (1 cm x 5 cm)500 g
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ground black pepper to season
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chilli powder1 tsp
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ground cumin½ - 1 tsp
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dried oregano¼ tsp
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salt plus extra to season¼ tsp
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canned chopped tomatoes400 g
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cayenne pepper1 - 2 pinches
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fresh baby spinach leaves120 g
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cream cheese60 g
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tortillas or low carb wraps of choice (see Tips)6
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fresh coriander leaves only, to garnish
Niveau
facile
Infos nut. par 1 portion
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