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Tomato basil chicken stew

Tomato basil chicken stew
3.5 84 évaluation
Prép. 20min
Total 35min
6 portions
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Ingrédients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    40 g
  • olive oil
    30 g
  • brown onion cut into quarters
    150 g
  • carrot cut into pieces (3-4 cm)
    200 g
  • garlic cloves
    3
  • fresh basil leaves only (approx. 20 g), plus extra for garnishing
    3 - 4 sprigs
  • celery stalks cut into pieces (3-4 cm)
    2
  • canned tomatoes
    400 g
  • white wine
    40 g
  • tomato paste
    1 tbsp
  • dried oregano
    1 tbsp
  • sweet paprika
    ½ tsp
  • skinless chicken thigh fillet cut into cubes (4 cm)
    800 g
  • salt
    1 tsp
  • ground black pepper to season
    ½ tsp
  • canned cannellini beans rinsed and drained (approx. 500 g after draining)
    800 g

Niveau

facile

Infos nut. par 1 portion

Sodium 854.1 mg
Protides 32.6 g
Calories 1629.7 kJ / 388 kcal
Lipides 18.9 g
Fibre 9.8 g
Graisses saturées 5.6 g
Glucides 16.2 g

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Également présenté dans

3 cheers for chicken 9 Recettes
Australie et Nouvelle-Zélande

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