Appareils et accessoires
Vegetable Stroganoff
Prép. 5min
Total 30min
6 portions
Ingrédients
-
aubergines diced (3 cm)200 g
-
fine sea salt1 tsp
-
plain flour20 g
-
soya cream150 g
-
onions quartered150 g
-
celery cut in pieces (3 cm)50 g
-
olive oil30 g
-
white wine30 g
-
ripe tomatoes quartered, pulp and flesh separated250 g
-
courgettes diced (3 cm)200 g
-
sugar1 tsp
-
fresh rosemary1 tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
ground black pepper1 pinch
-
fresh mushrooms quartered150 g
-
pitted black olives30 g
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
582 kJ /
139 kcal
Lipides
10 g
Glucides
8 g
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The Modern Vegetarian
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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