Biryani

Biryani

3.8 65 évaluations

Prép. 20min

Total 1h 25min

6 portions

Ingrédients

basmati rice
200 g
full cream milk
60 g
saffron threads pounded
1 pinch
whole cloves
4
black peppercorns
½ tsp
cinnamon quill
1
cardamom pods (green)
3
cardamom pods (black)
4
dried bay leaves
2
ghee (see Tips)
60 g
ginger paste (see Tips)
3 tsp
garlic paste (see Tips)
3 tsp
brown onions (approx. 180 g), cut into quarters
1 - 2
fresh long green chilli trimmed and cut into halves
1
fresh tomatoes (approx. 2-3), cut into quarters
280 g
ground turmeric
½ tsp
ground cardamom
3 tsp
ground cumin
1 ½ tsp
garam masala (see Tips)
1 ½ tsp
natural yoghurt plus extra for serving
100 g
cauliflower cut into small florets (1-2 cm)
250 g
potatoes cut into pieces (1.5 cm)
140 g
carrots cut into julienne
100 g
salt
2 tsp
frozen green peas
50 g
water
1000 g
eggs
4
fresh mint leaves torn into pieces, for garnishing
fried shallots for garnishing
roasted unsalted cashew nuts for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 931.7 mg

Protides 12.9 g

Calories 1547.3 kJ / 368.3 kcal

Lipides 17 g

Fibre 7.4 g

Graisses saturées 7.6 g

Glucides 37.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Fakes moutzentra (lentils with rice) (TM6)

50min

Chhole (chickpea curry)

35min

Black bean enchiladas

1h 20min

Vegan bao sliders

1h 50min

Silverbeet quiche with oat and Parmesan crust

1h 15min

Coriander pesto pizza

1h 30min

Broccoli mustard pasties

1h 55min

Cauliflower tacos with chipotle sauce

3h 45min

Palak paneer

1h 15min

Cauliflower hummus with green vegetables

1h

Bang bang broccoli

3h 25min

Sichuan zucchini and eggplant

1h 15min

Tout montrer