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Bun kebab

Bun kebab
4.3 6 évaluations
Prép. 35min
Total 1h 45min
6 portions
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Ingrédients

Lamb patties
  • red lentils
    70 g
  • water
    1700 g
  • ghee (see Tips)
    1 tbsp
  • brown onion cut into quarters
    1
  • fresh long red chillies trimmed and cut into halves
    2
  • lamb mince
    300 g
  • cumin seeds
    1 tsp
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    1 tsp
  • garam masala (see Tips)
    1 tsp
  • green mango powder (see Tips)
    ½ tsp
  • breadcrumbs
    70 g
  • salt
    2 tsp
  • eggs
    7
  • vegetable oil
    3 tbsp
  • piece fresh ginger peeled and cut into julienne
    10 cm
  • white vinegar
    20 g
  • vegetable oil for greasing
Assembly
  • bread rolls cut into halves horizontally
    6
  • tamarind chutney for garnishing (see Tips - optional)
  • fresh tomato cut into slices (optional)
    1
  • cucumber cut into slices (optional)
    ½
  • fresh long red chilli trimmed and cut into thin slices (optional)
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 1204.1 mg
Protides 28.6 g
Calories 1997.8 kJ / 475.7 kcal
Lipides 21.9 g
Fibre 5.6 g
Graisses saturées 5.8 g
Glucides 39.3 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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