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Spiced lamb roast

Spiced lamb roast
4.7 27 évaluation
Prép. 20min
Total 29h 50min
12 portions
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Ingrédients

  • olive oil
    1 tbsp
  • black mustard seeds
    3 tsp
  • brown onion cut into quarters
    250 g
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    1 tbsp
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • dried bay leaves
    2
  • ground turmeric
    ¼ tsp
  • tomato paste
    120 g
  • fresh long red chillies trimmed and cut into quarters
    2
  • salt
    1 tsp
  • Greek-style natural yoghurt plus extra for serving
    100 g
  • coconut milk
    200 g
  • lamb shoulder bone in
    2500 g
  • water for roasting

Niveau

facile

Infos nut. par 1 portion

Sodium 430.2 mg
Protides 45.2 g
Calories 1625.5 kJ / 387 kcal
Lipides 22.2 g
Fibre 2.1 g
Graisses saturées 9.2 g
Glucides 4.2 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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