Vada

Vada

4.2 10 évaluations

Prép. 25min

Total 2h 35min

25 portions

Ingrédients

whole black urad dal (see Tips)
270 g
cold water for soaking
fennel seeds
1 tbsp
black peppercorns
½ tsp
dried red chillies
2
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
½ tsp
brown onion
50 g
fresh curry leaves
12
fresh long green chillies trimmed and cut into halves
2 - 5
fresh coriander leaves, stalks and roots (see Tips)
9 sprigs
sugar
1 tsp
salt
1 tsp
baking powder (see Tips)
1 tsp
oil for frying
1000 g

Niveau

moyen

Infos nut. par 1 portions

Sodium 108.6 mg

Protides 2.8 g

Calories 252.5 kJ / 60.1 kcal

Lipides 2.3 g

Fibre 3.7 g

Graisses saturées 0.3 g

Glucides 6.9 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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