Appareils et accessoires
Chicken 65 and green chutney
Prép. 25min
Total 1h 5min
6 portions
Ingrédients
Marinade
-
ground coriander2 tsp
-
Kashmiri chilli powder2 tsp
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
cornflour (see Tips)40 g
-
ground black pepper1 tsp
-
salt1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
eggs2
-
limes juice only (approx. 40 g)2
-
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)700 g
Green chutney
-
pistachios20 g
-
fresh mint leaves (approx. ½ bunch) (see Tips)20 g
-
fresh coriander stalks and leaves only60 g
-
fresh long green chillies trimmed, cut into halves and deseeded, if preferred4
-
lemon juice only (approx. 40 g)1
-
ginger paste (see Tips)1 tsp
-
water2 - 3 tsp
-
salt½ tsp
Assembly
-
vegetable oil for frying800 g
-
fresh curry leaves20
Niveau
facile
Infos nut. par 1 portions
Sodium
730.2 mg
Protides
26 g
Calories
2298.5 kJ /
547.2 kcal
Lipides
44.9 g
Fibre
4.5 g
Graisses saturées
6.2 g
Glucides
9.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of India
98 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerAussie potato salad
1h 30min
Community fave brown rice salad
55min
Bacon and spring onion potato salad
1h 5min
Crispy smashed potato salad with whipped feta
1h 35min
Oysters Mignonette
5min
Crunchy broccoli salad with speck (TM6)
10min
Polish vegetable salad (Insalata Russa)
1h 20min
Mixed grain salad with lemon and honey dressing
55min
Beetroot, pear and blue cheese salad
1h 10min
Cypriot grain salad
45min
Oysters Kilpatrick
15min
Citrus seafood salad
1h