Bengali fish cakes

Bengali fish cakes

4.2 44 évaluations

Prép. 25min

Total 1h 20min

12 portions

Ingrédients

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 226.9 mg

Protides 7.9 g

Calories 531.1 kJ / 126.4 kcal

Lipides 7.1 g

Fibre 2.3 g

Graisses saturées 1.3 g

Glucides 6.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Dukkah

25min

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Tomato and olive tapenade mini bruschette

20min

Spinach and rocket salad with cream cheese dressing

30min

Mixed tomato and labne salad

24h 20min

Patatas bravas with chorizo

1h 20min

Raw crunch salad (Noni Jenkins)

10min

Jalapeño poppers

35min

Cypriot grain salad

45min

Meatballs with Romesco sauce

1h 40min

Cecina and goat's cheese croquettes

9h 20min

Tout montrer