Paneer tikka

Paneer tikka

4.7 17 évaluation

Prép. 10min

Total 40min

6 portions

Ingrédients

Greek-style natural yoghurt
2 tbsp
salt
½ tsp
tandoori paste (see Tips)
2 tbsp
paneer cut into pieces (3 cm) (see Tips)
250 - 300 g
red capsicum cut into pieces (2 cm)
½
cold water for soaking
olive oil for brushing
garam masala (see Tips), for sprinkling
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 276.6 mg

Protides 2.6 g

Calories 683.2 kJ / 162.7 kcal

Lipides 14.2 g

Fibre 1.5 g

Graisses saturées 3.2 g

Glucides 6.1 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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