Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

3.0 2 évaluations

Prép. 20min

Total 1h 5min

6 portions

Ingrédients

Red Wine Reduction

onion (approx. 150 g), quartered
1
garlic clove
1
unsalted butter diced
40 g
meat stock paste (see tips)
1 - 2 tsp
1 - 2 tsp vegetable stock paste, (see tips)
fresh thyme leaves only
2 sprigs
water
250 g
red wine
110 g

Pearl Barley Risotto

Parmesan cheese crust removed and cut in pieces (3 cm)
50 g
leek (approx. 110 g), white part only, cut in 4 pieces
1
extra virgin olive oil
20 g
unsalted butter diced
20 g
pearl barley
300 g
verjuice (see tip)
100 g
100 g dry white wine
water
750 g
meat stock paste (see tips)
2 tsp
2 tsp vegetable stock paste, (see tips)
baby beetroot peeled, quartered
6
baby carrots peeled
12
asparagus trimmed and cut in pieces (4 cm)
1 bunch
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1430 kJ / 340 kcal

Lipides 14 g

Fibre 12 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

WHOLEFOOD COOKING 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Leek and Lancashire Cheese Quiche

2h 15min

Tempeh Bolognaise

30min

Vegan Paella with Smoked Tofu

25min

Vegetable and Chickpea Tagine

50min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Baby-friendly Delicious Coconut Dhal

30min

Polenta Bites with Caponata or Berry Compote

4h

Beetroot and Halloumi Burgers

1h

Tomato Soup with Burrata

35min

Lentils with Rice- Fakes Moutzentra

45min

Green Goddess Quinoa Salad

40min

Tex-Mex Jacket Potatoes

9h 25min

Tout montrer