Appareils et accessoires
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
Prép. 10min
Total 4h 10min
4 portions
Ingrédients
-
whole prawns cleaned and shells removed500 g
-
sugar1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)2 tsp
-
cooking oil20 g
-
longjing tea leaves (dragon well tea), dried1 tsp
-
hot water50 g
-
salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
24 g
Calories
724 kJ /
173 kcal
Lipides
5 g
Fibre
0 g
Glucides
9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year Festive Flavours
12 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerHoney and Soy Cod with Rice and Vegetables
55min
Lemon Garlic Salmon
2h 20min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Steamed fish fillets in a creamy leek sauce
35min
Braised cabbage and leek with steamed salmon
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Ginger Garlic Steamed Whole Fish
30min
Salmon with yoghurt dressing
55min
Sea Bass with Raisins and Pine Nuts
45min
Balinese prawn curry (Russel Blaikie)
1h 45min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h