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Southern-style chilli with cornbread

Southern-style chilli with cornbread
4.3 12 évaluations
Prép. 15min
Total 2h 55min
4 portions
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Ingrédients

Southern-style chilli
  • dried chipotle chillies
    3
  • boiling water for soaking
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    4
  • vegetable oil
    30 g
  • ground cumin
    1 tbsp
  • ground coriander
    1 tbsp
  • smoked paprika
    2 tsp
  • beef chuck steak cut into pieces (3 cm)
    700 - 800 g
  • canned chopped tomatoes
    400 g
  • red wine
    100 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • cinnamon quill
    1
Cornbread
  • fine polenta (see Tips)
    200 g
  • gluten free flour mix (see Tips)
    100 g
  • caster sugar
    30 g
  • gluten free baking powder (see Tips)
    1 tbsp
  • salt
    ½ tsp
  • salted butter plus extra for greasing
    40 g
  • full cream milk
    250 g
  • eggs
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 1001.5 mg
Protides 56.9 g
Calories 3929.5 kJ / 935.5 kcal
Lipides 44.3 g
Fibre 7.4 g
Graisses saturées 16.4 g
Glucides 74.8 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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