Appareils et accessoires
Sweet potato and grain salad
Prép. 30min
Total 1h 30min
8 portions
Ingrédients
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Niveau
facile
Infos nut. par 1 portions
Sodium
884.6 mg
Protides
11.1 g
Calories
1340.5 kJ /
319.1 kcal
Lipides
11.9 g
Fibre
5.9 g
Graisses saturées
1.8 g
Glucides
38.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerFakes moutzentra (lentils with rice) (TM6)
50min
Chhole (chickpea curry)
35min
Black bean enchiladas
1h 20min
Vegan bao sliders
1h 50min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Coriander pesto pizza
1h 30min
Broccoli mustard pasties
1h 55min
Cauliflower tacos with chipotle sauce
3h 45min
Palak paneer
1h 15min
Cauliflower hummus with green vegetables
1h
Bang bang broccoli
3h 25min
Sichuan zucchini and eggplant
1h 15min