Appareils et accessoires
Pumpkin and blue cheese arancini with smoky yoghurt dressing
Prép. 40min
Total 1h
36 portions
Ingrédients
Dressing
-
lemon zest, peeled into strips (1 x 4 cm) and juice½
-
garlic clove1
-
Greek yoghurt120 g
-
olive oil30 g
-
smoked paprika1 - 2 tsp
-
sea salt flakes½ tsp
-
ground black pepper1 pinch
Arancini
-
day old bread100 g
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
brown onion60 g
-
pumpkin skin removed and cut into cubes (3 cm)150 g
-
olive oil30 g
-
arborio rice200 g
-
white wine40 g
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
salt to taste
-
ground black pepper to taste
-
egg yolk1
-
fresh sage leaves finely chopped8
-
plain flour plus extra if needed2 tbsp
-
egg whites2
-
blue cheese cut into cubes (1 cm)120 g
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 portions
Sodium
154.4 mg
Protides
2.6 g
Calories
487.1 kJ /
116 kcal
Lipides
8.7 g
Fibre
0.4 g
Graisses saturées
2 g
Glucides
6.8 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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