Skip to main content Recherche
Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne
4.6 28 évaluations
Prép. 1h
Total 3h 5min
8 portions
Créer un compte gratuitement

Ingrédients

Pasta
  • lupin flour (see Tips)
    150 g
  • gluten free cornflour plus extra for dusting
    70 g
  • xanthan gum
    1 ½ tsp
  • ground nutmeg
    1 pinch
  • salt
    1 tsp
  • eggs
    2
  • water
    60 g
Vegetable sauce
  • celery stalks cut into pieces
    2
  • carrots (approx. 190 g), cut into pieces
    2 - 3
  • garlic cloves
    3
  • brown onion (approx. 120 g), cut into halves
    1
  • fresh flat-leaf parsley leaves only
    4 - 5 sprigs
  • olive oil
    20 g
  • button mushrooms cut into slices
    200 g
  • dried mixed herbs
    2 tsp
  • ground nutmeg
    ½ tsp
  • Vegetable stock paste (see Tips)
    2 tsp
  • dry red wine
    120 g
  • canned whole tomatoes
    400 g
  • tomato paste
    1 tbsp
  • raw sugar
    2 tsp
  • salt
    1 tsp
  • gluten free cornflour
    2 tbsp
  • water
    3 tbsp
Cheese sauce
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • mozzarella cheese cut into pieces
    100 g
  • unsalted butter
    100 g
  • gluten free flour mix (see Tips)
    80 g
  • full cream milk
    600 g
  • ground nutmeg
    1 pinch
  • Dijon mustard (gluten free)
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Assembly
  • unsalted butter for greasing
  • pine nuts (optional)
    1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1108 mg
Protides 19 g
Calories 1890.5 kJ / 450 kcal
Lipides 25.7 g
Fibre 11.5 g
Graisses saturées 13.3 g
Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Cauliflower gratin

4.7(333)

1h

Chickpea shawarma salad bowl

4.8(139)

40min

Rich mushroom stew with buttermilk dumplings

4.5(26)

45min

Sichuan zucchini and eggplant

4.3(40)

1h 15min

Corn and coriander fritters with avocado tahini

4.2(26)

1h 15min

Orange and cardamom granola clusters (Diabetes)

4.8(5)

1h 15min

Silverbeet dahl

4.3(49)

8h 40min

Vegan moussaka

4.6(136)

1h 50min

Paneer makhani

4.4(90)

45min

High Protein Egg Bake

4.3(58)

20min

Chhole (chickpea curry) and rice

4.6(18)

45min

Chunky vegetable barley soup with seed pesto bread twist

4.4(56)

1h 40min

 Tout montrer