Appareils et accessoires
Lupin with broad bean salad
Prép. 20min
Total 45min
4 portions
Ingrédients
Salad
-
Vegetable stock paste (see Tips)1 tsp
-
lupin flakes (see Tips)150 g
-
water1500 g
-
frozen broad beans250 g
-
asparagus cut into pieces (3 cm)1 bunch
-
chilled water
-
fresh baby spinach leaves40 g
-
watercress40 g
-
spring onions/shallots trimmed and cut into thin slices4
-
lemon zested and juiced½
-
avocado flesh only, cut into slices1
-
salt to season
-
ground black pepper to season
Dressing
-
extra virgin olive oil30 g
-
grapeseed oil50 g
-
caster sugar1 tsp
-
mustard powder (gluten free)¼ tsp
-
white wine vinegar50 g
-
salt to taste
-
ground black pepper to taste
-
feta cheese broken into pieces100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
568.4 mg
Protides
22.6 g
Calories
2175 kJ /
517.8 kcal
Lipides
33.9 g
Fibre
25.1 g
Graisses saturées
7.3 g
Glucides
7.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerAussie potato salad
1h 30min
Community fave brown rice salad
55min
Bacon and spring onion potato salad
1h 5min
Crispy smashed potato salad with whipped feta
1h 35min
Oysters Mignonette
5min
Crunchy broccoli salad with speck (TM6)
10min
Polish vegetable salad (Insalata Russa)
1h 20min
Mixed grain salad with lemon and honey dressing
55min
Beetroot, pear and blue cheese salad
1h 10min
Cypriot grain salad
45min
Oysters Kilpatrick
15min
Citrus seafood salad
1h