Appareils et accessoires
Broad Bean and Chickpea Falafels
Prép. 40min
Total 50min
16 pieces
Ingrédients
-
frozen broad beans, (see tip)fresh broad beans280 g
-
water500 g
-
coriander seeds1 Tbsp
-
cumin seeds1 Tbsp
-
garlic clove1
-
onions quartered80 g
-
fresh flat-leaf parsley leaves only10 g
-
fresh mint leaves5 g
-
tinned chickpeas drained and rinsed (1 x 400 g tin)240 g
-
sesame seeds1 Tbsp
-
baking powder1 tsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste½ tsp
-
dried chilli flakes to taste½ - 1 tsp
-
gram flour, for dustingplain flour for dusting
-
olive oil for frying
-
lime cut in wedges, for serving1
Niveau
facile
Infos nut. par 1 piece
Protides
12.8 g
Calories
1190 kJ /
285 kcal
Lipides
13.6 g
Glucides
27.7 g
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Vegan
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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