Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9 22 évaluations

Prép. 45min

Total 2h 50min

8 slices

Ingrédients

Pastry

plain flour plus extra for dusting
110 g
unsalted butter cold, diced
60 g
water cold
35 g
fine sea salt
1 pinch
dried thyme
¼ tsp
½ tsp fresh thyme, leaves

Filling

unsalted butter
30 g
olive oil
30 g
onions quartered
140 g
garlic cloves
3
fresh basil leaves
20 g
medium eggs
3
egg yolks from medium eggs
2
ricotta cheese
500 g
fine sea salt
½ tsp
ground black pepper or to taste
½ tsp

Topping

sun-dried tomatoes in oil plus 30 g of their oil
200 g
sweet paprika
½ tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 slice

Protides 12.3 g

Calories 1544 kJ / 369 kcal

Lipides 26.6 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Cheese Omelette with Spinach and Tomatoes

30min

Polenta with Ratatouille

1h 20min

Green Goddess Quinoa Salad

40min

Indian Vegetable Curry

50min

Kale Pesto Pasta Salad

50min

Vegan Burgers

45min

Lentil and Vegetable Bolognese Sauce

45min

Tuna and Spring Onion Quiche

2h

Nadan Mutta (Egg Curry)

50min

Churros with Chocolate Coconut Ganache

1h 5min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1h 45min

Tout montrer