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Poached salmon and beetroot blinis

Poached salmon and beetroot blinis
3.0 6 évaluations
Prép. 20min
Total 45min
25 portions
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Ingrédients

Beetroot and salmon topping
  • water
    1000 g
  • fresh skinless, boneless salmon fillets
    350 g
  • raw beetroot peeled and cut into small cubes (5 mm)
    100 g
  • lemon juice and zest only, no white pith
    1
  • watercress
    100 g
  • Greek yoghurt
    1 tbsp
  • cream cheese
    1 tbsp
  • fresh dill leaves only, plus extra for garnishing
    3 sprigs
  • salt
    ¼ tsp
  • fresh ground black pepper
    ¼ tsp
Blinis
  • unsalted butter
    2 tsp
  • buckwheat flour
    150 g
  • wholemeal self-raising flour
    50 g
  • baking powder
    1 tsp
  • full cream milk
    225 g
  • egg
    1
  • sea salt plus extra to season
    ½ tsp
  • olive oil spray for frying
  • fresh dill leaves only, plus extra for garnishing
    sprig
  • fresh ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 136.1 mg
Protides 5.3 g
Calories 358.6 kJ / 85.4 kcal
Lipides 4.3 g
Fibre 1.1 g
Graisses saturées 1.4 g
Glucides 5.9 g

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Également présenté dans

Low(er) GI 9 Recettes
Australie et Nouvelle-Zélande

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