Appareils et accessoires
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Red beans and rice with turkey meatballs
Ingrédients
Turkey meatballs
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garlic powder½ tsp
-
ground black pepper½ tsp
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dried sage½ tsp
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dried oregano½ tsp
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dried thyme½ tsp
-
smoked paprika1 tsp
-
ground cumin1 tsp
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ground cayenne pepper¼ tsp
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salt1 tsp
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turkey mince500 g
Red beans and rice
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brown rice200 g
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olive oil1 tbsp
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brown onion cut into quarters1
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garlic cloves2
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carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
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tomato paste1 tbsp
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ground cayenne pepper¼ tsp
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fresh thyme leaves only2 tsp
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fresh bay leaf1
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water500 g
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Chicken stock paste (see Tips)1 tsp
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canned chopped tomatoes400 g
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salt1 tsp
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ground black pepper½ tsp
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red capsicum deseeded and cut into pieces (1 cm)¾
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red kidney beans rinsed and drained (approx. 250 g after draining)400 g
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spring onions/shallots cut into thin slices, for garnishing2
Niveau
facile
Infos nut. par 1 portion
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