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Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew
4.3 569 évaluation
Prép. 25min
Total 30min
4 portions
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Ingrédients

  • olive oil
    1 tbsp
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 ½ cm
  • red onion cut into quarters
    ½
  • ground turmeric
    ¼ tsp
  • ground coriander
    ½ tsp
  • coconut milk
    200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • water
    200 g
  • red lentils
    150 g
  • salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches
  • zucchini cut into slices (1 cm)
    1
  • red capsicum cut into pieces (2 cm)
    ½
  • fresh baby spinach leaves
    60 g
  • lime cut into eighths, to serve
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 538.5 mg
Protides 12.1 g
Calories 1185.5 kJ / 282.3 kcal
Lipides 13.8 g
Fibre 5.7 g
Graisses saturées 7.1 g
Glucides 24.2 g

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Également présenté dans

Low(er) GI 9 Recettes
Australie et Nouvelle-Zélande

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