Tomato and Vegetable Quiche

Name: Tomato and Vegetable Quiche
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 40 g unsalted butter; 150 g wholemeal flour; 40 g unsalted butter; 30 g water; 1 pinch fine sea salt; 1 garlic clove; 60 g onions; 50 g red peppers; 25 g olive oil; 70 g courgettes; 50 g frozen green peas; 50 g leeks; 50 g grated mozzarella; 10 cherry tomatoes; 120 g soy cream; 2 large eggs; 2 pinches fine sea salt; 2 pinches ground black pepper; 2 pinches ground nutmeg; ¼ tsp dried oregano; 8 - 10 fresh basil leaves

4.1 34 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

Pastry

unsalted butter diced, frozen for 20 minutes, plus extra for greasing
40 g
40 g lard, diced, frozen for 20 minutes, plus extra for greasing
wholemeal flour
150 g
unsalted butter
40 g
lard, diced, frozen for 20 minutes
water ice cold
30 g
fine sea salt
1 pinch