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Dal Makhani

Dal Makhani
4.1 56 évaluations
Prép. 20min
Total 9h 30min
6 portions
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Ingrédients

  • urad beans (black lentils)
    140 g
  • kidney beans, dried
    40 g
  • water plus extra for soaking
    600 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • Kashmiri chilli powder
    1 tsp
  • ghee
    20 g
  • cumin seeds
    2 tsp
  • onions quartered
    70 g
  • garlic cloves
    6
  • fine sea salt
    1 tsp
  • tinned chopped tomatoes
    100 g
  • double cream to taste, plus extra for serving
    50 - 70 g
  • garam masala
    1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 8.7 g
Calories 812 kJ / 194 kcal
Lipides 8.5 g
Glucides 20.7 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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