Vegetable Biryani

Vegetable Biryani

4.0 325 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

Rice

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
ghee
50 g
basmati rice rinsed
300 g
cumin seeds
1 tsp
ground turmeric
2 tsp
black mustard seeds
½ tsp
curry powder
1 Tbsp

Vegetables

water
1000 g
waxy potatoes peeled, diced (2 cm)
150 g
carrots sliced (1 cm)
100 g
frozen green peas
150 g
cashew nuts
75 g
sultanas
50 g

Sauce

plain yoghurt
100 g
garam masala
1 tsp
fine sea salt
½ tsp
lemon juice
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 11.4 g

Calories 1937 kJ / 463 kcal

Lipides 24.7 g

Glucides 48.8 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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