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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
4.5 65 évaluations
Prép. 30min
Total 1h 35min
4 portions
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Ingrédients

Chicken and Marinade
  • chicken thighs, boneless and skinless
    16 oz
  • garlic cloves
    3
  • fresh ginger peeled (approx. 0.5 oz)
    ¾ in.
  • green onions trimmed and quartered (approx. 2 oz)
    3
  • cilantro stems and leaves
    3 sprigs
  • miso
    2 tbsp
  • soy sauce
    2 tbsp
  • mirin
    1 tbsp
Broth
  • fresh chilies (optionnel) (e.g. serrano), sliced
    1 - 2
  • shiitake mushroom, dried sliced
    3 - 4
  • sesame oil
    1 tsp
  • chicken stock paste (see Tip)
    1 tbsp
  • water
    55 oz
  • eggs washed
    4
  • carrot halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
    4 oz
  • baby corn canned, drained and halved
    3 ½ - 5 ½ oz
  • broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
    5 ½ - 7 oz
  • dried udon noodles
    14 oz
    14 oz dried ramen noodles
  • salt to taste
    1 - 2 tsp
  • green onions trimmed and cut into thin slices, to garnish
    1 - 2
  • cilantro leaves only, torn, to garnish
    2 - 3 sprigs
  • ready-made fried onions (optionnel) to garnish
    1 tbsp
  • nori sheet (optionnel) cut into thin strips, to garnish
    1

Niveau

difficile

Infos nut. par 1 portion

Protides 44 g
Calories 2887 kJ / 690 kcal
Lipides 15 g
Fibre 9 g
Glucides 95 g

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Également présenté dans

Chicken Soups 9 Recettes
États-Unis
Cook It with Steam! 10 Recettes
États-Unis

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