Appareils et accessoires
Pumpkin and tempeh bobotie
Prép. 20min
Total 1h 5min
6 portions
Ingrédients
-
white bread (approx. 1 slice), crusts removed and torn into pieces30 g
-
buttermilk320 g
-
garlic clove1
-
piece fresh ginger peeled1 cm
-
brown onion cut into quarters50 g
-
olive oil1 tbsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
ground turmeric¼ tsp
-
ground cinnamon½ tsp
-
curry powder3 tsp
-
tempeh cut into pieces (2-3 cm)200 g
-
dried apricots40 g
-
red apple peeled, cored and cut into quarters1
-
pumpkin cut into pieces (2-3 cm)500 g
-
lemon juice30 g
-
fruit chutney30 g
-
sultanas50 g
-
sea salt to taste1 tsp
-
ground black pepper to taste2 pinches
-
eggs2
-
dried bay leaves4
Niveau
facile
Infos nut. par 1 portion
Sodium
812.8 mg
Protides
14.9 g
Calories
1507.8 kJ /
359 kcal
Lipides
18.8 g
Fibre
5.8 g
Graisses saturées
3.5 g
Glucides
29.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerVegan burgers
45min
Mushroom stroganoff
20min
Gwinganna biryani
25h 20min
Couscous tahini bowl
30min
Ala hodi (Potato curry)
40min
Pasta alla Vodka
15min
Leek and cheese tart
1h 15min
Vegetable Massaman curry
45min
Tagliatelle with pumpkin
45min
Sweet potato lentil pie
50min
Pickled red onions
1h 50min
Root vegetables with hazelnut pangrattato
40min