Appareils et accessoires
Curry lamb cutlets
Prép. 20min
Total 1h
4 portions
Ingrédients
Curry powder
-
coriander seeds30 g
-
cumin seeds30 g
-
fennel seeds2 tbsp
-
cardamom pods10
-
whole cloves5
-
cinnamon quill1
-
whole black peppercorns1 tsp
Curry sauce, cutlets and rice
-
vegetable oil plus extra for frying50 g
-
brown onion (approx. 150 g), cut into halves1
-
long red chilli deseeded if preferred and cut into halves1
-
garlic cloves2
-
fresh coriander leaves, stalks and roots, plus extra leaves for garnishing20 g
-
piece fresh ginger peeled4 cm
-
ground turmeric1 tsp
-
coconut cream400 g
-
salt1 tsp
-
water1200 g
-
red lentils100 g
-
lamb cutlets (approx. 800 g)8 - 10
-
fresh curry leaves (optional)6
-
white rice300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
707.4 mg
Protides
46.8 g
Calories
4843.4 kJ /
1153.2 kcal
Lipides
77.6 g
Fibre
4.2 g
Graisses saturées
37.9 g
Glucides
67.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hearty casseroles and bakes
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerNyonya curry chicken bun
2h 45min
Hunter's lemon chicken rissoles
1h
Cranberry and Camembert stuffed chicken
45min
Kuruma iraichchi with coconut roti
1h 40min
Sri Lankan red beef curry
1h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Lemon and lamb pie with filo topping
2h 40min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Curried chicken salad wraps
50min
Roast pork with sage and cranberry stuffing
3h 35min
Yu xiang rou si (Yuxiang pork)
30min
Remoulade chicken with prosciutto potatoes
40min