Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Baked pumpkin and beef stew
Ingrédients
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Jarrahdale pumpkin (approx. 23-25 cm)3000 - 4000 g
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butter1 tbsp
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soft brown sugar1 tbsp
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sea salt½ tsp
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ground black pepper1 tsp
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beef chuck steak cut into pieces (3 cm)700 g
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plain flour50 g
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brown onion (approx. 150 g), cut into halves1
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celery stalk trimmed and cut into thirds1
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garlic cloves2
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fresh rosemary (approx. 10 cm), leaves only1 sprig
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fresh sage leaves4
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vegetable oil20 g
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Meat stock paste (see Tips)1 tbsp
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red wine130 g
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tomato paste40 g
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dried oregano1 tsp
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dried bay leaf1
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potato peeled and cut into cubes (1.5 cm)200 g
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carrot (approx. 100 g), cut into slices (5 mm)1
Niveau
moyen
Infos nut. par 1 portion
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