Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

4.4 36 évaluations

Prép. 35min

Total 2h

6 portions

Ingrédients

Pizza dough

olive oil for greasing
warm water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
400 g
salt
1 tsp

Spinach filling

mozzarella cheese cut into pieces (2-3 cm)
100 g
Parmesan cheese crust removed and cut into pieces (1-2 cm)
50 g
feta cheese (firm), cut into pieces (1-2cm)
50 g
roasted red capsicums cut into pieces
50 g
pitted black olives cut into slices
20 g
fresh basil leaves only
3 sprigs
olive oil
20 g
garlic cloves
2
brown onion cut into halves
1
fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces
300 g
fresh Swiss brown mushrooms cut into quarters
100 g
sea salt
1 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1202.3 mg

Protides 18.3 g

Calories 1976.8 kJ / 470.7 kcal

Lipides 19.7 g

Fibre 5.2 g

Graisses saturées 7 g

Glucides 52.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Street Food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Ricotta gnocchi with walnut and spinach pesto

35min

Pizza Margherita

2h 10min

No-roll cheesy broccoli quiche

1h 25min

High Protein Egg Bake

20min

Truffled roast pumpkin risotto

35min

Yellow curry sauce (Dandelion restaurant)

55min

Sweet potato frittata with coriander chilli sauce

1h 35min

Paneer masala & steamed rice

45min

Layered veggie-loaded pesto pasta

30min

Kale, sprouts and red cabbage salad

4h 35min

Cauliflower tacos with chipotle sauce

3h 45min

Soba noodle and tofu salad

35min

Tout montrer