Appareils et accessoires
Samosa with fresh tomato chutney
Prép. 1h
Total 2h
24 pieces
Ingrédients
Samosa pastry
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chilled water260 g
-
ghee20 g
-
plain flour plus extra for dusting500 g
-
salt½ tsp
Samosa filling
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water520 g
-
potatoes peeled and cut into small cubes (5 mm)100 g
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fresh coriander leaves and stalks only4 sprigs
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brown onion cut into halves160 g
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garlic cloves3
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piece fresh ginger peeled4 cm
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fresh red chilli deseeded if preferred1
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olive oil20 g
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beef mince300 g
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ground black pepper½ tsp
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salt½ tsp
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garam masala1 tsp
-
curry powder2 tsp
Fresh tomato chutney
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fresh coriander leaves only8 sprigs
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garlic cloves2
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fresh red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and seeds removed250 g
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ground cumin¼ tsp
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olive oil20 g
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salt½ tsp
Assembly
-
vegetable oil for frying1250 g
Niveau
moyen
Infos nut. par 1 piece
Sodium
148.4 mg
Protides
5.3 g
Calories
843.1 kJ /
200.7 kcal
Lipides
12.5 g
Fibre
1.2 g
Graisses saturées
2.3 g
Glucides
16.2 g
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