Appareils et accessoires
Cauliflower and fennel nuggets with ajvar
Prép. 30min
Total 1h 35min
35 pieces
Ingrédients
Ajvar (capsicum and eggplant dip)
-
red capsicums (approx. 420 g), cut into halves and deseeded2
-
eggplant (approx. 350 g), cut into halves lengthways1
-
olive oil plus extra for drizzling40 g
-
garlic clove1
-
fresh red chilli deseeded if preferred1
-
pitted Kalamata olives6
-
fresh flat-leaf parsley leaves only4 sprigs
-
salt2 pinches
-
ground smoked paprika2 pinches
-
lemon juice20 g
Cauliflower and fennel nuggets
-
water500 g
-
cauliflower florets150 g
-
fennel bulb trimmed and cut into slices150 g
-
cheddar cheese cut into cubes (3-4 cm)100 g
-
spring onions/shallots (approx. 60 g), trimmed and cut into quarters3
-
fresh flat-leaf parsley leaves only, plus extra (optional) to serve2 sprigs
-
garlic clove1
-
olive oil20 g
-
breadcrumbs100 g
-
Dijon mustard1 tsp
-
egg1
-
salt1 tsp
-
ground black pepper1 tsp
-
nutritional yeast2 tsp
-
pine nuts40 g
-
lemon cut into wedges, to serve (optional)
Niveau
facile
Infos nut. par 1 piece
Sodium
142.8 mg
Protides
2 g
Calories
244.8 kJ /
58.3 kcal
Lipides
4 g
Fibre
1.1 g
Graisses saturées
0.9 g
Glucides
3.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerMushroom and chicken vol-au-vents
1h 40min
Roasted capsicum & cashew vegan spread
5min
Whipped brie with fruit and nut caramel crunch
30min
Brazilian cheese puffs
20min
Prawn and saffron arancini
25h
Parmesan cheese crisps
15min
Smoked salmon terrine
24h 25min
Only the best chocolate chip cookies ever
25min
Dubai pistachio chocolate balls
1h 45min
Bounty slice (Noni Jenkins)
1h 30min
Beetroot and avocado eggs
88h
Spiced nut clusters
35min