Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.0 2 valoraciones

Prep. 35min

Total 35min

6 portions

Ingredientes

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 25.7 g

Calorías 2025.5 kJ / 484.1 kcal

Grasa 35.6 g

Fibra 1.3 g

Carbohidratos 13.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Holiday Table 14 Recetas
Canadá

También podría gustarte...

Mostrar todo

Sweet and Sour Pork Ribs

40min

Creamy Butter Chicken

1h

Chicken Coq au Vin (Betty) Metric

2h 15min

Meatballs with Tomato Sauce

45min

Chicken Garam Masala

50min

Tinga de Pollo (TM5 Metric)

30min

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Beef goulash with bread dumplings

1h 30min

Meatballs with tomato sauce

45min

Browned Pork Rice

1h

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Fragrant Chicken Curry Second Bowl

1h

Mostrar todo