Authentic Pad Thai

3.4 7 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1462.8 mg

Proteína 23 g

Calorías 1790.1 kJ / 427.9 kcal

Grasa 13.1 g

Fibra 2.9 g

Grasas saturadas 2.3 g

Carbohidratos 55.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Kitchens are a Window to the World 40 Recetas
Internacional

También podría gustarte...

Mostrar todo

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Chicken Pesto Tagliatelle

1h 5min

Linguine with salmon and herbs

25min

Chapatis

1h

Spinach and Ricotta Ravioli

1h 30min

Gochujang Ramen Noodles

30min

Kalguksu (chicken noodle soup)

1h 15min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

One Pot Ravioli Soup

30min

Savoury Vegetarian Rice

35min

Mostrar todo