Risotto with Parmesan Cheese

4.5 40 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese cubed (2 cm)
40 g
shallot (approx. 30 g)
1
unsalted butter divided
45 g
extra virgin olive oil
15 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
280 g
dry white wine
60 g
water
700 g
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 588.8 mg

Proteína 8.8 g

Calorías 1794.3 kJ / 428.9 kcal

Grasa 15.9 g

Fibra 0.5 g

Grasas saturadas 8.2 g

Carbohidratos 58.8 g

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