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Jawa Mee with Cuttlefish Sambal

Jawa Mee with Cuttlefish Sambal
4.3 4 valoraciones
Prep. 30min
Total 3h 30min
7 portions
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Ingredientes

Sambal sotong kembang
  • tamarind paste (asam jawa)
    50 g
  • water
    200 g
  • fresh red chillies deseeded
    300 g
  • red onions
    100 g
  • garlic cloves
    3
  • cooking oil
    120 g
  • presoaked dried cuttlefish (approx. 1 piece), trimmed, scored in crisscross pattern, cut in strips (2 cm)
    500 g
  • oyster sauce
    20 g
    2 tsp chicken stock powder
  • tomato ketchup
    20 g
  • chilli sauce
    20 g
  • shrimp paste (belacan) toasted
    10 g
  • sugar
    40 g
  • salt
    1 tsp
Crackers
  • dried shrimp rinsed
    25 g
  • garlic cloves
    3
  • fresh turmeric
    10 g
  • white rice flour
    50 g
  • plain flour
    30 g
  • baking powder
    ½ tsp
  • water
    140 g
  • cooking oil plus extra for deep frying
    1 tbsp
Sweet potato gravy
  • tamarind paste (asam jawa)
    45 g
  • water
    1100 g
  • roasted peanuts
    180 g
  • dried shrimp rinsed
    65 g
  • fresh red chillies desseded
    9
  • shallots
    180 g
  • garlic cloves
    8
  • fresh ginger
    40 g
  • shrimp paste (belacan) toasted
    40 g
  • fresh turmeric
    20 g
  • cooking oil
    50 g
  • potatoes peeled, cut in wedges
    260 g
  • sweet potatoes orange-fleshed, peeled, cut in pieces
    260 g
  • cinnamon stick
    1
  • cardamom pods
    6
  • ground coriander
    1 tsp
  • freshly ground white pepper
    2 tsp
  • tomato ketchup
    90 g
  • salt
    2 ½ tsp
  • sugar
    1 tbsp
Noodle assembly
  • eggs
    7
  • water
    700 g
  • yellow noodles blanched
    700 g
  • firm bean curds (tau kwa), pan-frieds, cut in slices (1 cm)
    200 g
  • fresh mung bean sprouts (taugeh) blanched
    200 g
  • calamansi lime cut in halves, to garnish
    5
  • deep fried shallots to garnish
    100 g
  • crinkle lettuce shredded
    100 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2980 mg
Proteína 56.9 g
Calorías 5827.1 kJ / 1392.7 kcal
Grasa 63.2 g
Fibra 19 g
Grasas saturadas 19.3 g
Carbohidratos 156.4 g

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