Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

3.8 5 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

uncooked quinoa of choice
3 ½ oz
water plus extra to soak
28 oz
fresh cilantro leaves only, plus extra to serve
½ oz
plain yogurt high protein (see Tip)
3 oz
Mexican-style chili powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
½ oz
lime juice
½ oz
skinless salmon fillets
10 ½ oz
canned kidney beans no-added salt, drained and rinsed (see Tip)
14 oz
cherry tomatoes quartered
6 oz
red onions thinly sliced
3 ½ oz
baby leaf salad mix
2 ½ oz
avocado (approx. 3.5 oz), sliced
1
ground black pepper to taste
long red chili trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 74 mg

Proteína 26.3 g

Calorías 1810 kJ / 432.5 kcal

Grasa 19.5 g

Fibra 12 g

Grasas saturadas 5 g

Carbohidratos 32.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Diabetics 26 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Ancho-Cranberry Turkey Enchiladas

1h 10min

Grilled Korean Short Ribs with Apples

4h 35min

Korean Fried Chicken

3h 10min

Orange Garlic Chicken with Rice

50min

Grilled Steaks with Red Pepper Sauce

25min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Honey Garlic Glazed Drumettes

2h 45min

Holiday Brisket

6h 55min

Chicken Satay with Peanut Sauce

2h 30min

Chinese Pork with Vegetables

1h 20min

Chicken Enchiladas

40min

Chicken with Mashed Potatoes and Gravy

1h 10min

Mostrar todo