Quick Thai Chicken Curry

Quick Thai Chicken Curry

3.9 94 valoración

Prep. 20min

Total 40min

4 portions

Ingredientes

garlic clove
1
yellow onions halved
3 ½ oz
salt to taste
½ - 1 tsp
oil
1 oz
Thai red curry paste
3 ½ oz
coconut milk
14 oz
water
5 oz
waxy potatoes (e.g. Yukon Gold, red potatoes, fingerling), peeled, cut into bite-size pieces
16 - 17 oz
carrots cut into bite-size pieces
4 oz
chicken breast, skinless, boneless cubed (1½ in.)
24 oz
frozen peas
6 oz
fresh cilantro leaves only, to garnish
2 - 3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 49 g

Calorías 2539 kJ / 607 kcal

Grasa 29 g

Fibra 7.5 g

Carbohidratos 33 g

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