Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

3.6 5 valoraciones

Prep. 20min

Total 40min

2 portions

Ingredientes

sirloin steaks or Rib-eye
2
olive oil to spray
Parmesan cheese cut into pieces (1 in.)
1 oz
shallots
1 oz
unsalted butter divided
2 tbsp
fresh brown mushrooms
5 oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
5 ½ oz
dry white wine
1 oz
water
14 ½ oz
stock cube meat or vegetable
½
½ heaping tsp stock paste, meat or vegetable
salt
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 970.8 mg

Proteína 80.2 g

Calorías 5299.5 kJ / 1266.6 kcal

Grasa 71.4 g

Fibra 0.9 g

Grasas saturadas 30.6 g

Carbohidratos 68.2 g

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