Steaks with Mushroom Risotto

Name: Steaks with Mushroom Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 2 sirloin steaks; olive oil; 1 oz Parmesan cheese; 1 oz shallots; 2 tbsp unsalted butter; 5 oz fresh brown mushrooms; ½ oz extra virgin olive oil; 5 ½ oz risotto rice; 1 oz dry white wine; 14 ½ oz water; ½ stock cube; ½ tsp salt

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 40min

Raciones 2 portions

Ingredientes

2 sirloin steaks or Rib-eye
olive oil, to spray
1 oz Parmesan cheese, cut into pieces (1 in.)
1 oz shallots
2 tbsp unsalted butter, divided
5 oz fresh brown mushrooms
½ oz extra virgin olive oil
5 ½ oz risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
1 oz dry white wine
14 ½ oz water
½ stock cube, meat or vegetable
o bien ½ heaping tsp stock paste, meat or vegetable
½ tsp salt

Inf. nutricional: por 1 portion
Calorías: 5299.5 kJ / 1266.6 kcal
Proteína: 80.2 g
Carbohidratos: 68.2 g
Grasa: 71.4 g
Grasas saturadas: 30.6 g
Fibra: 0.9 g
Sodio: 970.8 mg