Dispositivos y accesorios
Whole Chicken with Ratatouille
Prep. 15min
Total 1h
4 portions
Ingredientes
-
olive oil divided1 ½ oz
-
mustard½ oz
-
salt1 tsp
-
ground black pepper1 tsp
-
ground smoked paprika1 tsp
-
whole chicken42 oz
-
onions cut into pieces (1 in.)9 oz
-
red bell peppers cut into pieces (1 in.)5 oz
-
green bell peppers cut into pieces (1 in.)5 oz
-
zucchini quartered and cubed (approx. ½ in.)10 ½ oz
-
tomato, canned14 oz
-
salt1 - 2 pinch
-
ground black pepper1 - 2 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1081.9 mg
Proteína
59.4 g
Calorías
3459.8 kJ /
826.9 kcal
Grasa
56.2 g
Fibra
5.6 g
Grasas saturadas
14.3 g
Carbohidratos
20.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Air-Fry Sensor
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoAncho-Cranberry Turkey Enchiladas
1h 10min
Grilled Korean Short Ribs with Apples
4h 35min
Korean Fried Chicken
3h 10min
Orange Garlic Chicken with Rice
50min
Grilled Steaks with Red Pepper Sauce
25min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Honey Garlic Glazed Drumettes
2h 45min
Holiday Brisket
6h 55min
Chicken Satay with Peanut Sauce
2h 30min
Chinese Pork with Vegetables
1h 20min
Chicken Enchiladas
40min
Chicken with Mashed Potatoes and Gravy
1h 10min