Dispositivos y accesorios
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Prep. 5min
Total 5min
350 g
Ingredientes
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80 g blanched almondscashew nuts, raw80 g
-
garlic clove½
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roasted red peppers, preserved100 g
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sun-dried tomatoes in oil drained120 g
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olive oil30 g
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sweet paprika2 Tbsp
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fine sea salt1 tsp
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sourdough bread toasted10 - 12 slices
Dificultad
fácil
Inf. nutricional por 350 g
Sodio
2648.1 mg
Proteína
34.5 g
Calorías
4555.5 kJ /
1088.8 kcal
Grasa
70.5 g
Fibra
24.2 g
Grasas saturadas
11.1 g
Carbohidratos
105 g