Dispositivos y accesorios
Vegan Oyster Mushroom Soup
Prep. 15min
Total 40min
4 portions
Ingredientes
-
onion quartered120 g
-
carrots cut in pieces (3 cm)120 g
-
80 g celeriac, peeled, cut in pieces (3 cm)celery cut in pieces (3 cm)80 g
-
parsnip peeled, cut in pieces (3 cm)60 g
-
garlic cloves2
-
olive oil30 g
-
water650 g
-
fresh oyster mushrooms torn in pieces500 g
-
dried bay leaves2
-
whole allspice berries3
-
sweet paprika1 tsp
-
hot paprika½ tsp
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ground black pepper¼ tsp
-
ground ginger¼ tsp
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
tomato purée15 g
-
dried oregano2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
670 mg
Proteína
6 g
Calorías
663 kJ /
159 kcal
Grasa
9 g
Fibra
6 g
Grasas saturadas
0.8 g
Carbohidratos
19 g
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